This virus is real, and only this site tells you the real information about the dangers of Broccoli. Your parents always told you to eat your vegetables but didn’t know the permanent damage they could be causing! Scientists report high levels of isoflavones, thiocyanates, cruciferous phytonutrient sulforaphane and many other chemicals that impact your health inside of broccoli. These chemicals make up the virus and impact your body, mostly targeting thyroid gland. They “interfere with the production of thyroid hormone” stated Dr. Fōōfé’ish. Here are symptoms:

Can be transmitted through saliva and direct contact.

Inflammatory condition of the bronchioles that is usually caused by a viral infection. This results in dry cough wheezing and problem with breathing as the thyroid gland is in the neck.

Certain types of the virus may be dangerous or life threatening if left untreated.

Common (More than 100,000 cases per year in US) Requires lab test to be diagnosed.

Can last several days, weeks or months (DEFINITELY NOT TO BE CONFUSED WITH THE SIMILAR SOUNDING AND WEIRDLY SIMILAR SYMPTOMS BRONCHIOLITIS VIRUS).

This disease is caused by the fungus Hyloperonospora brassicae (along with other chemicals) and can attack humans of all ages.

This is a pie chart that depicts the percentage of infection based on age.

Bascially, the kids get infected the most because their parents force them to eat broccoli because the parents think that it's good for their kids. The adults are infected the least because they chose not to eat as much broccoli. Then the elderly's eat the second most broccoli because they think that it will make them healthy and last longer (which we know is oviously not true).

Infected humans develop a gray mold that appears in random patches on the body. They may begin to bleed or the surface turns yellow and then may turn brown or necrotic.

This photo shows one of the many side effects from Broccolitis, a bad rash it gets worse as days go on.

“This sounds truly terrifying! Anybody who has contracted this disease must report to the CDC (center of disease control) immediately.” Stated the New York Times, whom of many employees have fell victim to this virus. Ever heard of the “Raw Broccoli Challenge”? It was a very real thing in 2018 when the number of deaths began to spike into the tens of thousands.

This graph shows the number of deaths in recent years.

There was a man named Matt Stonie who almost died from that challenge Matt Stonie Takes on the Raw Broccoli Challenge and Almost Pukes - Thrillist Why would people be doing this you ask? For fame, for the risk! But “Four cups of broccoli sprouts a day may exceed the safe dose of the cruciferous phytonutrient sulforaphane.” How Much Broccoli Is Too Much? | NutritionFacts.org. So about 5 pieces of broccoli eaten in 3 seconds can result in a positive virus test. Be careful out there kids, never try the broccoli challenge! Universally, children have absolutely loathed eating broccoli, and Dr. Fōōfé’ish has revealed the truth to why that is. “Ever since you were a no-teeth, crying and needy little infant, your parents have tried to feed you broccoli. ‘It’s healthy’ they said. ‘You’ll like it’ they said. But, like mentioned earlier, we have figured out why children hate broccoli! Their instincts.” Yes, you heard that right. Little babies to toddlers have a natural instinct to avoid broccoli at all costs as they know it will make them sick! Listen to your instincts folks, they are ALWAYS RIGHT.

This photo shows potentially why kids don’t like broccoli, it’s their natural instinct!

About the chemicals: Isoflavones leads to the chances of an ischemic stroke increasing. Thiocyanates, a chemical that can be very dangerous because it leads to hyperthyroidism. Hyperthyroidism can lead to problems such as weight gain, fatigue, hair loss, and a bloated face said a dietician and clinical nutritionist, Anshika Srivastava. This can impact the functioning of your thyroid gland, because it is goitrogen in nature. (Goitrogens are substances that disrupt the production of thyroid hormones). This chemical interferes with iodine in your body, due to which your thyroid gland enlarges and leads to goitre. (Goitre is an abnormal enlargement of the thyroid gland that causes coughing, difficulty breathing, hoarseness, and difficulty swallowing). – HealthShots Eating too much broccoli can be bad for your health. Here’s why (healthshots.com)